Aiko’s Japanese Cooking in English has Started!

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Aiko Tanaka was born born in 1949 in Osaka,JAPAN

Involved in the management of a fine food Japanese restaurant opened and operated by her husband on Fifth Avenue in New York City.Subsequently worked as a party and food coordinator in countries around the world.
Established Edible Herb Garden Association to covey the importance of food for Japanese children and the delectable taste of Japanese cooking for people around the world.

Currently serving as a Director. Appeared on NHK’s “Today’s Cooking”and spoke about foods in other countries.

Seasonal ingredients from the riches gardens and the sea. The seasoning. Japanese decorated dishes. The health from the wisdom of everyday life.

We teach Japanese home style cooking in an ordinary manner .

Aiko’s Japanese Cooking  Lesson in English

Date/Menu	April17th(Sunday)menu1 April18th(Monday)menu2 May22th(Sunday)menu1 May23th(Monday)menu2
Time	10:30-13:30
Entry fee	5,000yen (including tax)
Place	Aiko’s KitchenStudio. （Lista Culinary School Osaka) Ishiashi 3-10-18,Ikeda-City,Osaka

 

To reserve the cooking lesson